Transfer Factor L-Plus™ 60 Capsules

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Transfer Factor L-Plus™ 60 gelcaps

Tick-Born Nutritional Support (Formerly Lym-Plus™)

Transfer Factor L-Plus™ provides a targeted formula developed to support the body’s immune system.*

As with all targeted transfer factors, it is recommended to confirm your condition through your health care professional with the appropriate lab tests prior to beginning the targeted transfer factor.




*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

As a dietary supplement, take on an empty stomach (two hours after eating or one hour before eating) or as directed by your health care professional.

  • Week 1: one capsule per day
  • Week 2 and beyond: two capsules per day
  • Best when taken away from food. May take at bedtime, if you have not eaten before going to bed
  • Should not be taken with enzymes because they could adversely impact proper absorption

Cautions Some individuals may experience a herxeimer reaction, characterized by flu-like symptoms, when they first take the product. Most physicians recognize this as a normal reaction of any product developed to support the immune system. If these symptoms occur, they generally subside within two weeks. Sensitive individuals should start with one capsule every other day for the first week; one capsule per day for the second week; two capsules per day for the third week and thereafter. If individual misses a dose, he/she should not double the dose.


Serving size: 2 capsules
Servings per container: 30

Ingredients Amount %DV*
Target Immune LP™
  Proprietary blend of IP-6 (from rice bran),
  Beta Glucan (from baker's, and targeted
  transfer factors & PRP's (from
  colostrum) (low molecular weight
262 mg
Other Ingredients: gelatin (capsule shell), rice flour, vegetable stearate, silica

* % Daily Values are based on a 2,000 calorie diet.
†   Daily Value not established.

Free of: eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, corn and gluten.