Sphingolin 200 mg 240 caps

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Supports a healthy nervous system

Sphingolin has proven beneficial in adding nutritional support to the diet of individuals who are currently being treated for such neurological conditions as Lou Gehrig's Disease (ALS) and Muscular Sclerosis (MS). The myelin protective proteins which are the main ingredient in this formula are sourced from organically raised cattle in New Zealand. Sphingolin not only protects the delicate sheaths covering the nerves, it also helps facilitate the transmission of nerve impulses throughout the body.

Individuals who take Sphingolin on a regular basis can enjoy several important health benefits:

  • Promotes a healthy nervous system*
  • Supplements the treatment of certain neurological conditions and myelin diseases*
  • Helps protect the myelin sheath covering neurons and assists in nerve impulse transmissions*


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Take two caps daily, or as recommended by your healthcare practitioner.

This product does not need to be refrigerated.

If you are pregnant or breastfeeding, consult your healthcare practitioner prior to use.

Quality Assurance: Safety-sealed for your protection and for product freshness. Do not use if outer seal is missing or broken. Store in a cool, dry place.


Serving size: 1 capsule
Servings per container: 240

Ingredients Amount %DV*
Ascorbic acid 30 mg 50%
Myelin Sheath extract (from bovine spinal cord)       200 mg
Other Ingredients: gelatin, microcrystalline cellulose, cellulose, magnesium stearate, silicon dioxide

† Daily Value not established